Menu

Spinach, banana, lime, moringa leaves, and coconut milk.
Topped with fresh fruits and house made granola.

Spinach, banana, lime, moringa leaves, and coconut milk. Topped with fresh fruits and house made granola.

Savory roasted red pepper dip with lime, spices, and peanuts,
crowned with grilled eggplant, vegan sour cream, chili oil, and
micro greens, garnished with infused herb oil, parsley, and chives.
Served alongside warm pita bread. A harmonious blend of
Mediterranean flavors.

Two toasties of ciabatta bread topped with baba ghanoush, roasted garlic mushrooms, and basil pesto, served with a side of green salad.

Turkish style poached eggs, on a bed of creamy whipped herb (dill), lemon yogurt (using hung curd), topped with dill, chili oil, and a side of warm pita bread.

Choose your eggs (poached, scrambled, sunny-side up), with
golden hash browns, creamy spinach-corn blend, salad, baba
ghanoush, roasted mushrooms, and sourdough toast with
vegan mayo

Mediterranean platter loaded with beetroot hummus, muhammara, baba ghanoush, falafel, marinated feta (or vegan cheese), veggies, sweet potato fries, warm pita, salad, and pickled veggies.

A platter of herb-roasted mushrooms, millet & mixed veg salad with mustard vinaigrette dressing, served with hash browns, vegan mayo dip, sourdough toast, and chia seed pudding.

Taro root, also known as Arbi, is topped
with caper salt, thyme, and lemon zest, and
served with vegan sour cream.

Grilled sweet potatoes are enhanced with a
tantalizing chili and avarampoo spice rub,
served with a side of spicy chipotle dip.

Charred leeks, braised in a rose reduction, are served on a bed of creamy lemon and dill sauce and garnished with sesame seeds and rose petals.

Hasselback-style roasted beetroot is served on
a bed of vegan sour cream and topped with
dill and lemon salsa, caper salt, chili oil, and
microgreens.

A fresh salad crafted with oranges, roasted
beets, seasonal fruit, basil, and kale or
lettuce, drizzled with an orange tahini
vinaigrette, and garnished with toasted
walnuts and bocconcini.

A refreshing salad featuring fresh watermelon and cucumber, served on a bed of basil, mint, and kale/lettuce. Enhanced with a date and balsamic reduction, and finished with feta, microgreens, and almonds. A vegan option is also available.

Made with fermented rice and coconut, Appam is a style of pancake
originating from Kerala. It is served with a coconut-based vegetable stew,
prepared with traditional Kerala spices, and garnished with chili oil and
fried garlic.

Plant-based meatballs made from roasted eggplant, served in a velvety tomato-based sauce infused with ricotta, Parmesan, and basil. Choose between spaghetti-style pasta or gluten-free zucchini noodles.

Green Zucchini 'Pasta' offers a creative twist on
traditional pasta dishes, with thinly spiralized zucchini
ribbons mimicking the texture of pasta. They are
cooked in basil pesto, served on a bed of creamy dill
sauce, and crowned with grilled halloumi and walnuts.

A Malaysian-style noodle soup, Laksa boasts a luxurious
coconut, chili, and peanut-based broth infused with
mushrooms, zucchini, and red peppers. It's topped with
crispy tofu, bok choy, fresh corn, pickled veggies, lime
wedges, and spring onions, all served on a bed of delicate
rice noodles.

A creamy noodle soup with a coconut, ginger, and turmeric
broth. The broth is simmered with mushrooms, corn, tofu,
zucchini, and red peppers, then served on a bed of noodles.
It's topped with fried shallots, green chilies, lime, peanuts,
crispy noodles, fresh coriander, and a drizzle of chili oil.

Tantanmen-style creamy chili ramen, crafted with a rich
blend of black garlic miso and soy milk. Crowned with
braised oyster mushrooms, pickles, bok choy, sweet corn,
sesame, scallions, and a drizzle of chili oil. And if you
like, add an optional egg for an extra touch of perfection.

This stew, known as Jjigae, bursts with the robust essence of
fermented kimchi and gochujang sauce. It's topped with crisp
radishes, refreshing cucumbers, vibrant spring onions, tofu
cubes for a creamy richness, and tender ramen noodles, all
harmonizing beautifully with the savoury broth.

Buttermilk pancakes, crowned with a luscious strawberry compote, served with a dollop of whipped cream, a drizzle of salted caramel, and chocolate ganache. Finished with a sprinkle of roasted almonds for the perfect sweet delight. Vegan and Gluten free option is available.

Bread slices soaked in a rich milk and egg mixture, grilled
to perfection with butter. Topped with a delightful blend
of cinnamon sugar, zesty lemon curd, sweet honey, and
fresh oranges for a burst of flavor.