Treat yourself to our nutrient-rich fruit smoothies! Our
smoothies are packed with vitamins and minerals,
made with organic ingredients - banana for natural
sweetness, and nut milk for creaminess. Enjoy!

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Embark on a Middle Eastern culinary odyssey, where
spices whisper tales of ancient lands. Muhammara's sweet
and nutty symphony, Babaganoush's smoky embrace, so
grand. Let Cilbir awaken your senses, a delight!

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Platters, the culinary canvases of abundance, offer a
visual and gustatory feast. Laden with an array of
flavors, textures, and colors, they transform a meal
into an edible masterpiece.

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The vibrant hue of beetroot is a testament to the presence of
betalains, known for their anti-inflammatory and detoxifying
properties. Not to be outdone, micro greens, the tiny yet mighty
greens, offer a concentrated dose of nutrients in each delicate leaf.
Packed with vitamins, enzymes, and phytonutrients, they are a true
nutritional powerhouse.

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Appam, or hoppers, is a traditional South Indian pancake crafted
from fermented rice and coconut batter. Its iconic bowl shape, with
a crisp edge and spongy center, is achieved through expert
fermentation, granting it a unique texture and flavor.

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A rich blend of grapes and Pomegranates.

Fresh orange, carrot, and apple.

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A refreshing blend of tea and mixed berries, enhanced with a hint of ginger, zesty orange, aromatic rosemary, and vibrant hibiscus.

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A tangy and effervescent drink that combines the bold, sour notes of tamarind with the warming spice of ginger. Lightly carbonated for a refreshing finish,

A blend of the bright, citrusy sweetness of orange with a subtle kick of jalapeño heat. This drink offers a vibrant and adventurous twist on traditional fizz.

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Our probiotic-rich kombucha is infused
with the delicate flavors of natural fruits
and blossoms, enhanced by a touch of kewra
water. Check Kombucha options.

This unique blend features the rich essence
of kokum, a hint of green chili's heat, and
the vibrant kick of lime.

For an intriguing twist, explore our rose tea with licorice. Licorice is
used as an alternative to sugar because the root contains a natural
compound called glycyrrhizin, which is significantly sweeter than
sucrose.

Carefully brewed lavender and
chamomile with honey for a touch of
sweetness.

Finest green tea leaves for a grassy
flavor blended with jasmine blossoms
adding a delicate floral aroma.

Legend has it that the origin of chai dates back more than 5000
years, when an Indian Queen tasked his royal physicians to create a
beverage that would not only be delicious but also provide various
health benefits to those who drank it. The physicians experimented
with different blends of spices, tea leaves, and milk until they finally
crafted the perfect mixture.

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In the coffee world, espresso, doppio, and cortado are the main
characters of an intriguing tale. From the intense drama of
espresso to the soothing solace of a cortado, they cater to diverse
moods, preferences, and cravings, ensuring that every coffee lover
finds their perfect plot twist in a cup.

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